Bénévoles et recettes

Saint-Charles School: Maximum Taste, Minimum Waste!

  Saint-Charles School is a small school in the scenic Saguenay–Lac-Saint-Jean region of Quebec. They set up a breakfast program for their 75 students a little more than a year ago. Special education teacher Myriam Servais is the one…
bénévoles

5 Tips to Use What You Have Left Before Summer!

  It’s hard to believe that summer is quickly approaching and breakfast programs will soon be winding down! In preparation for this hiatus, consider the following tips to use up any ingredients you have left or to store food properly…
Indigenous communities

Virtual Gathering Place: Compilation of Ideas on Indigenous Foods and Practices

In early April, schools across Canada joined our Virtual Gathering Place, an online platform where they could share their successes and challenges in incorporating Indigenous foods and practices into breakfast and other meal programming. Participants…
Kids putting hands together on the table

Coordinator, Programs (Montreal area)

Breakfast Club of Canada is currently looking to hire a Programs Coordinator in the Montreal area. Reporting to the Programs Advisor, the Programs Coordinator will work closely with schools and community partners to help them achieve high quality…
Volunteers

Thank You to our Breakfast Champions!

  From May 16 to June 16, 2022, over 3,000 breakfast programs from across the country are invited to join Breakfast Club of Canada’s Breakfast in Unison to celebrate the outstanding work of the volunteers and school teams who devote…
No Bake Breakfast Cookies recipes

No Bake Breakfast Cookies

These no-bake cookies can be customized to include any extra toppings of your choice!   Serves: 16 | Prep Time: 5 mins | Total Time: 15 mins + 1hr chilling time   Ingredients 1 1/2 cups peanut butter 2 tsp honey or maple…