Girl eating toast with jam

Behind the scenes at Goodfood is a team of big-hearted entrepreneurs. They have partnered with the Club since 2017, donating more than $153,000 to date. And that’s just the tip of the iceberg. For nearly three years, a group of Goodfood employees has been volunteering every week at a school in the Saint-Henri district of Montreal to prepare and serve breakfast.

Goodfood CEO Jonathan Ferrari was kind enough to answer some of our questions at one of these weekly volunteering gigs. Here is what he had to say.

Why is Breakfast Club of Canada a cause you feel strongly about?

In Canada alone, hundreds of thousands of children go to school every morning without breakfast. At Goodfood, we’re committed to the well-being of all Canadians, and this starts with food accessibility.

Early on, my fellow co-founders, Neil Cuggy and Raffi Krikorian, and I decided to partner with an organization that shared these values and gave back to the local community. Breakfast Club of Canada was a natural fit.

For every box purchased, Goodfood contributes to a nutritious meal to a child in need in a school located within a community we serve. A nutritious breakfast has a significant impact on a child’s ability to focus in class and gives them the fuel to achieve their dreams.

“We believe that every Canadian should have access to nutritious and tasty meals, which is why we personally volunteer at Breakfast Club of Canada and why we encourage our team to do the same.”

Why is it important for you to volunteer?

We believe that every Canadian should have access to nutritious and tasty meals, which is why we personally volunteer at Breakfast Club of Canada and why we encourage our team to do the same.

Volunteering gives us an opportunity to give back and connects us to a cause that is close to our hearts. It unites us in a common goal and a shared experience, fosters personal development and brings us together as a community.

“Volunteering with Breakfast Club of Canada is an incredible, transformative experience that I would recommend to anyone. From the relationships with the coordinator to the available activities to the balanced breakfast shared with peers, you can see the positive effect that the program has on the kids.”

What has really hit home for you over the past two years of volunteering with the Club?

Volunteering with Breakfast Club of Canada is an incredible, transformative experience that I would recommend to anyone. From the relationships with the coordinator to the available activities to the balanced breakfast shared with peers, you can see the positive effect that the program has on the kids.

There’s really nothing quite like seeing the smile on a child’s face when they grab a tray full of healthy cereal, fresh fruit and yogurt and go sit with their friends to have a good time before the school day begins.

“The volunteering program has been a resounding success and helped bring further awareness to the issue by connecting the Goodfood team to the cause.”

Why is it important for you to see your employees give back to a cause?

We’ve been rolling up our sleeves (myself and the other co-founders included) and helping out in the kitchen preparing and serving healthy breakfast options at local school breakfast programs for a few years now. We feel that it’s important to lead by example to encourage our team to get involved in this incredibly rewarding experience.

The volunteering program has been a resounding success and helped bring further awareness to the issue by connecting the Goodfood team to the cause.

What would you say to other companies who are thinking about getting involved with BCC?

Even the smallest action can have a positive impact on someone’s life. This year, take a bit of time out of your regular morning routine to spread some positivity and joy in the form of granola, yogurt and orange slices (or any of the other delicious options served up!).

We encourage you to get involved with Breakfast Club of Canada and make a difference in your local community — one balanced breakfast at a time.

Thank you, Goodfood, for giving back to children across Canada!

 

BFCC truck

Canada-wide school closures in the wake of the COVID-19 pandemic have turned children’s worlds upside down. The situation has also meant that 243,000 students no longer have access to their school breakfast program – not to mention the 1 million other young Canadians who live in food-insecure households and don’t have the benefit of a nutritious meal at school to get their morning off to a good start.

In response to this unprecedented crisis, we appealed to the generosity of our partners to help get healthy food to as many children across the country as possible through a specially created emergency fund.

One of the partners who has stepped up to the plate is Mitsubishi Motors Canada. They have graciously made three “community utility vehicles” available to schools and organizations in the BCC network to deliver food hampers to children and their families in Langley, B.C., Toronto, Ontario, and Montreal, Quebec.

Our very own Josée Desjardins, Vice President, National Development and Federal Government Affairs, set out one April morning in Surrey in one off these new CUVs to pick up foodstuffs and gift cards from Save-On-Foods and bread from COBS Bread Bakery. The work we do at the Club is near and dear to the hearts of both of these valued partners.

Josée was delighted to drop off the donated goods to grateful staff members and volunteers, who then distributed them to hundreds of families in local school districts in Langley and Surrey.

Want a closer look at how the day unfolded? Click on the link below to watch the video!

On behalf of all the children on the receiving end of these acts of kindness, we thank Mitsubishi Motors Canada, Save-On-Foods, COBS Bread Bakery and all our other partners for their ongoing support during this challenging time.