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135-G De Mortagne, Blvd Boucherville, QC, J4B 6G4
Regional Office 411-470 Granville St Vancouver, BC, V6C 1V5
Regional Office 411-470 Granville St Vancouver, BC, V6C 1V5
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Thank You to our Breakfast Champions!
From May 16 to June 16, 2022, over 3,000 breakfast programs from across the country are invited to join Breakfast Club of Canada’s Breakfast in Unison to celebrate the outstanding work of the volunteers and school teams who devote their time and energy to ensure everything runs smoothly and children can get a healthy start to the day.
In the weeks leading up to these celebrations, schools and community organizations were asked to nominate a Breakfast Champion whose drive and determination are vital to their program. The result: over a hundred nominees from coast to coast to coast!
A special thank-you to all our Breakfast Champions from everyone here at BCC for what you do, day in and day out, for the next generation.
Alberta
British Colombia
Manitoba
New Brunswick
Northwest Territories
Ontario
Quebec
Saskatchewan
No Bake Breakfast Cookies
These no-bake cookies can be customized to include any extra toppings of your choice!
Serves: 16 | Prep Time: 5 mins | Total Time: 15 mins + 1hr chilling time
Ingredients
Extra
Directions
For more delicious recipes, check out the Club’s cookbook!
Building Ties in the Community
On this National Volunteer Week, I am very pleased to share with you this new CEO Blog series. As President and CEO of Breakfast Club of Canada, I am committed to forging strong ties with the community, always with the objective of continuing to help children across the country reach their full potential.
The well-being of children, whether it be those affected by poverty, social exclusion, food insecurity and anything in between. has been and continues to be of the utmost importance in guiding my actions both in my personal and professional life. When I joined Breakfast Club of Canada over three years ago, I was determined to ensure that the Club not only continues to expand its reach across the country, but also build its relationships with the communities we serve, as the daily contribution of volunteers and members of the community is essential to the success of organizations like ours.
Today, I would like to invite you to explore the possibility of giving your time, volunteering in the community.
If there’s anything that I’ve learned in the 40 years I have worked in the community sector, it’s that there is always a need for more support. During this National Volunteer Week, we can all look at the various ways in which we can become more involved in our respective communities.
It can be as simple as gathering information on local organizations that operate in our area and how we can get involved with them. Those who volunteer their time with organizations in their neighbourhoods often gain great satisfaction from the experience, as they see how simple it is to make a concrete difference in the lives of those around them.
Another great way to get involved locally is by offering our help at local schools and participating in regional events. We can join a mentorship program and become a positive influence for the youth in our neighbourhood. Or perhaps spend time with those more isolated who would appreciate the company.
Another critically important action is to spread the word with our surroundings on causes that are important to us and to encourage others to get involved. Awareness always plays a key role for so many organizations and having people on the ground who share causes they care about can help increase notoriety within the community.
When it comes to volunteering, every action counts. It is an incredibly personal choice and I encourage you to experience it in your own way. I am confident that we can all make a difference in our own way, no matter what we have to offer.
Every action, big or small, makes an important difference in our local communities. I strongly believe that a life is never fully lived without the gift of self.
Have a great National Volunteer Week!
Tommy Kulczyk
Working Together for a Greener World
Created more than 50 years ago, Earth Day is now celebrated by over 1 billion people around the world. Together, they strive to raise public awareness and take action on a number of pressing issues affecting our planet. Climate change and environmental degradation are undoubtedly the greatest threats to humanity in the 21st century.
Breakfast Club of Canada is proud to work with a number of partners who are committed to finding solutions to these critical challenges.
Trudeau Corporation: Reusable containers
Trudeau Corporation has been a BCC partner since 2020, when the pandemic broke out. In order to comply with the public health restrictions in place at the time, new approaches were introduced for serving breakfast to students, most of which were centred on individually packaged food products.
But Trudeau Corporation had a more planet-friendly solution in mind: they donated 5,000 reusable sandwich boxes to 45 breakfast programs in Quebec and Ontario.
You can read the full blog article here.
Still Good: Fighting food waste
Still Good is a leading advocate of reducing global food waste. By teaming up with BCC, they are helping not only to feed children but also to rescue surplus food that would otherwise be thrown away.
Still Good gives a second life to nutritious ingredients, such as malted barley residue, and fruit and vegetable pulp, by upcycling them into delicious breakfast cookies that provide children with the energy they need to learn.
See how this process works here.
West Coast Seeds: Growing food for growing children
The people at West Coast Seeds are known for their green thumb and their high-quality products. They sell and ship hundreds of varieties of plant, vegetable, flower and other seeds across the country.
Since 2020, they have been doing their part for the next generation by donating a portion of the sales of select products to Breakfast Club of Canada. So as they are encouraging more Canadians to get out and get gardening, they are also helping to provide an equal chance of success to thousands of children from coast to coast to coast.
MicroHabitat: Making a difference, one plant at a time
MicroHabitat specializes in transforming urban rooftops and other spaces into nourishing gardens.
They help build sustainable food systems in urban communities, parks and schools, where children can learn about the rewards of growing their own food.
They are proud to offer financial support to Breakfast Club of Canada through the sale of MicroHabitat pots — a wonderful way to green up our cities while making sure more children get a healthy start to their day.
For more partner-led initiatives, click here.
Your Club in 5 Questions — Pigiurvik Primary School, Salluit
Discover the Pigiurvik Elementary School program, located in the city of Salluit. This breakfast program is proof that good organization and the involvement of everyone can make a difference!
Mary Kennard, teacher at Pigiurvik Primary School
What is the one thing people need to know about your program?
The program is needed and appreciated in the community. Through Breakfast Club of Canada, food can be provided to everyone, with enough variety to please all, so everyone is welcome to say they would like to have cereal, milk, toast, fruit, or ask for more.
What are you most proud of in your program?
I’m proud that the teachers and administration recognize the importance of the club to the students in the school. They understand a student who has a full stomach is engaged and ready to learn.
I’m also proud that not only the teachers but the whole school community signed up to be a part of the breakfast program. When a large order arrives, everyone pitches in to help, from unloading the deliveries, sorting, and shelving the foods, to store the empty boxes!
What food could your breakfast program not go without?
It seems to be those Oatbox blueberry breakfast bars. The kids love them! They are the first thing we run out of!
If you could invite someone famous to breakfast at your school, who would it be and why?
I would invite our Governor General, Mary Simon. The children, however, might like to invite a band. Maybe The Jerry Cans!
Special breakfasts: What do kids look forward to?
We used to make pancakes. Unfortunately, our special breakfasts were pre-COVID-19, and sadly we haven’t been able to have one in a long time. Some students would measure and mix the ingredients, while others would cook the pancakes. Still others would count the number of people and put forks and plates on the table. Then we ate — pancakes, milk to drink, and fruit! Everyone helped clean up, and wash and dry the dishes. It was great fun for teachers and students — loud and a little chaotic — but still enjoyable. Occasionally, two classes would cook together, for twice the fun!
Special thanks to Mary Kennard, teacher at Pigiurvik Primary School in Salluit, in northern Quebec.
A Day Trip with Nanaimo-Ladysmith Schools Foundation
Breakfast Club of Canada has been a proud partner of Nanaimo-Ladysmith Schools Foundation (NLSF) since 2015. They do a phenomenal job of mobilizing community resources in their network and preparing food deliveries for schools through their food depot. In 2021–2022, the number of schools supported by BCC under NLSF reached 21, with an average of 1,291 students benefiting daily.
In December, two BCC staff members had a chance to visit this dedicated Vancouver Island partner. The day brought several exciting moments as they joined NLSF’s Executive Director, Crystal Dennison, to visit several school programs and the food depot. They learned about the organization’s incredible local impacts along the way.
The first stop was Bayview Elementary School, where the breakfast program is run by the principal, Stephanie Stephens, and an educational assistant, Naomi Lajeunesse. Naomi has a strong passion for student nutrition and enjoys cooking and baking. She shared that NLSF’s food delivery service is highly appreciated because she wouldn’t have the time to shop for her breakfast program otherwise. Naomi praised NLSF’s healthy food support and how responsive Crystal is. “Time is the only thing that I wish I could have more of for the breakfast program,” said Naomi during the visit, which showed how limited staff resources are for running a breakfast program and emphasized the value of NLSF’s food delivery services.
The next stop was to one of the most robust school meal programs supported by NLSF, at John Barsby Community School. The program serves both breakfast and lunch in addition to providing food to five feeder schools. It is supported by Holly Knox, culinary arts teacher, and 25 students from her cooking program. There are two breakfast options: a centralized grab-and-go station and a classroom order delivery model. For the latter, students order from the menu, and meals are delivered to each classroom by cooking program participants. Holly couldn’t help but tear up when talking about how NLSF has helped the school grow the program to where it is today. She also thanked BCC for their generous and continuous support of NLSF.
The final stop was NLSF’s food depot, where all the magic happens! The food depot is where food donations and bulk purchases are sorted, stored and distributed to schools across the Nanaimo-Ladysmith school district. Tracy Gilbert, NSLF’s School Food Coordinator, is usually there to help load the Food4Schools delivery vehicle. She gave a fantastic tour of the depot — a bright and spacious area that is well equipped with both dry and cold storage. Healthy food products were neatly arranged on the shelves for easy sorting and retrieval. Surprisingly, Tracy is the only staff member coordinating food logistics and sorting deliveries at the depot, with occasional help from community members.
The depot and the schools visited are all a part of an innovative and impactful system created by Tracy and Crystal and supported by many others. The program used to be run out of Tracy and Crystal’s office until it was relocated to a storage unit and finally to this beautiful and well-organized location. The two have been consistently working side by side to extend the program impacts to more students and school communities.
When asked what the future looked like for NLSF’s Food4Schools program, Crystal shared that they hope the depot can grow into a fully functioning commercial kitchen, where they can cook and prepare food for participating schools. The schools benefit greatly from having food items delivered to them, but they still need to spend time preparing meals every morning. Crystal hopes that one day NLSF can take on that responsibility to free up even more time for educators to focus on teaching while the organization takes care of feeding the students.
This is all part of visualizing a future where all children can be fed equitably, and communities can rise together. BCC greatly appreciates NLSF’s dedication in running such an amazing food program and making the most of the resources and networks at their disposal to sustain quality breakfast programs for local school communities.
If you would like to learn more about NLSF’s Food4Schools program, you can visit their website at: https://www.nlsf.ca/food4schools/
If you are interested in John Barsby Community School’s meal program, be sure to watch this YouTube video: https://www.youtube.com/watch?v=oFkV2TANZ68