Trempette facile à l'aneth

You won’t want any other dip to go with your vegetables!

 

Serves: ~1 cup | Prep Time: 5 mins | Total Time: 5 mins + 1 hr chilling time

 

Ingredients:

  • 1 cup plain Greek yogurt
  • 1 tsp dill
  • 1/2 tsp lemon zest
  • 1/4 tsp garlic powder
  • 1/4 tsp salt

 

Directions:

  1. Stir together all ingredients until well combined.
  2. Refrigerate until ready to serve (at least 1 hour).
  3. Serve with fresh vegetables and whole grain pitas.

 

For more healthy, tastebud-tantalizing recipes, check out the Club’s new cookbook!