You won’t want any other dip to go with your vegetables!
Serves: ~1 cup | Prep Time: 5 mins | Total Time: 5 mins + 1 hr chilling time
- 1 cup plain Greek yogurt
- 1 tsp dill
- 1/2 tsp lemon zest
- 1/4 tsp garlic powder
- 1/4 tsp salt
- Stir together all ingredients until well combined.
- Refrigerate until ready to serve (at least 1 hour).
- Serve with fresh vegetables and whole grain pitas.
For more healthy, tastebud-tantalizing recipes, check out the Club’s new cookbook!