A sneak peek at some of the healthy, varied recipes prepared by more than 3,000 breakfast programs across the country, all of which meet the recommendations of Canada’s Food Guide.
You won’t want any other dip to go with your vegetables!
Serves: ~1 cup | Prep Time: 5 mins | Total Time: 5 mins + 1 hr chilling time
- 1 cup plain Greek yogurt
- 1 tsp dill
- 1/2 tsp lemon zest
- 1/4 tsp garlic powder
- 1/4 tsp salt
- Stir together all ingredients until well combined.
- Refrigerate until ready to serve (at least 1 hour).
- Serve with fresh vegetables and whole grain pitas.
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For more healthy, tastebud-tantalizing recipes, check out the Club’s new cookbook!