Tzatziki Greek Yogurt Recipe

Fresh and delicious, this dip is easy to make and is perfect for a summer day! 

 

Serves: ~ 1 cup | Prep Time: 5 mins | Total Time: 5 mins + 1 hr chilling time

 

Ingredients:

  • 1 cup plain Greek Yogurt
  • 3/4 cup cucumber (seeded, peeled and finely chopped)
  • 1 tbsp lemon juice
  • 1/2 tsp dried dill
  • 1/4 tsp garlic (minced)
  • 1/4 tsp black pepper

 

Directions:

  1. Stir together all ingredients until well combined.
  2. Refrigerate until ready to serve (at least 1 hour).
  3. Serve with fresh vegetables and whole grain pitas.

 

For more healthy, tastebud-tantalizing recipes, check out the Club’s new cookbook!