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by LAU À LA BOUFFE BSc Nutrition // ITHQ DVS CUISINE A classic cookie with a colourful, flavourful twist. SERVINGS 20 cookies TIME Preparation: 1 hour and 30 minutes Baking: 12 minutes per sheet Total: Approximately 2 hours DIFFICULTY Intermediate INGREDIENTS ¼ c. (100 g) salted butter* ½ c. (100 g) white sugar 2 egg yolks ¾ c. + 1 tbsp (110 g) bread flour 2½ tbsp (15 g) matcha […]

by LAU À LA BOUFFE BSc Nutrition // ITHQ DVS CUISINE A tasty dessert perfect for fall, this loaf is loaded with fibre and sweetened with maple syrup. YIELD 1 loaf (10 slices) TIME Preparation: 10–15 minutes Cooking Time: 50 minutes Total: Approximately 1 hour DIFFICULTY Easy INGREDIENTS 2 grated apples* ⅓ c. (75 mL) maple […]

by LAU À LA BOUFFE BSc Nutrition // ITHQ DVS CUISINE A classic cookie with a colourful, flavourful twist. SERVINGS 20 cookies TIME Preparation: 1 hour and 30 minutes Baking: 12 minutes per sheet Total: Approximately 2 hours DIFFICULTY Intermediate INGREDIENTS ¼ c. (100 g) salted butter* ½ c. (100 g) white sugar 2 egg yolks ¾ c. + 1 tbsp (110 g) bread flour 2½ tbsp (15 g) matcha […]

by LAU À LA BOUFFE BSc Nutrition // ITHQ DVS CUISINE A tasty dessert perfect for fall, this loaf is loaded with fibre and sweetened with maple syrup. YIELD 1 loaf (10 slices) TIME Preparation: 10–15 minutes Cooking Time: 50 minutes Total: Approximately 1 hour DIFFICULTY Easy INGREDIENTS 2 grated apples* ⅓ c. (75 mL) maple […]