Vegan Eggnog

Recette lait de poule vegan
Recipe by Anick Lamothe – Une mère poule un peu dingue


The same rich, creamy taste of the traditional holiday beverage and easy to make at home!


Yield: 5 cups (1.25 L)| Preparation time: 15 minutes | Chilling time: 24 hours or longer


  • 1 c. (250 mL) raw cashews
  • 4 c. (1 L) water
  • 1 Tbsp. (15 mL) flaxseed meal
  • 1 Tbsp. (15 mL) milled white chia seeds
  • 4 pitted Medjool dates
  • Maple syrup or honey* to taste
  • 1 tsp. (5 mL) vanilla
  • ½ tsp. (2.5 mL) cinnamon
  • ½ tsp. (2.5 mL) freshly grated nutmeg
  • ½ tsp. (2.5 mL) ground cloves
  • ½ tsp. (2.5 mL) ground turmeric, or to taste

*Stick with maple for a truly vegan treat!


  1. The night before, place the cashews and water in a bowl and soak in the refrigerator overnight.
  2. Discard the water the next day. Place the softened cashews in a blender with fresh water and the flaxseed, chia seeds, dates, syrup or honey, and spices. Blend for several minutes or until silky smooth. For a brighter colour, add more turmeric.

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