(Photo: Jill Wellington from Pexels)

Ingredients

• 2/3 cup diced strawberries
• 2/3 cup diced peaches
• 2/3 cup blueberries
• 2 cups vanilla yogurt (you can use plain yogurt, Greek, coconut or any kind of yogurt)
• 1 to 3 tsp honey or Maple syrup, divided (optional)
• Popsicle molds (… how about empty yogurt cups!)

Instructions

1. In a blender or food processor, puree strawberries. Taste the puree and, if too tart, blend in with honey or Maple syrup.
2. Scrape puree into a bowl. Gently swirl in 2/3 cup yogurt, taking care not to over blend (in order to retain the pretty swirls).
3. Pour mixture into popsicle molds and insert sticks.
4. Rinse blender and bowl and repeat steps with peaches and then blueberries.
5. Place popsicles in the freezer and freeze until solid, 6 to 8 hours.
6. Run each popsicle mold under hot running water for a few seconds to loosen popsicle, and then carefully remove from mold. Enjoy immediately!

Notes

You can use your favorite type of fresh fruit in these popsicles. If you only have frozen fruit on hand, thaw fruit before using. If you wish to use the same fruit, calculate 2 cups of that fruit.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tbsp. baking powder
• 1/2 tsp. baking soda
• 1/2 cup sugar (or yellow sugar)
• 2 eggs, beaten
• 1 cup Danone Vanilla yogurt
• 1/2 cup canola oil
• 1/4 cup whole milk
• 1 1/2 cups blueberries

Instructions:

Oven temperature: 375°F/190°C

1. In a bowl, mix the flour with the baking powder, baking soda and sugar.

2. In a different bowl, beat the eggs, yogurt, oil and milk.

3. With a wooden spoon, combine the two mixtures and add the blueberries.

4. Fill the paper muffin cups and bake them in the middle of the oven for about 20 minutes (check if they are baked with a toothpick).

5. Fill the paper muffin cups and bake them in the middle of the oven for about 20 minutes (check if they are baked with a toothpick).

Bon appétit!

Many thanks to our partner Danone for this delicious recipe!

Ingredients:

• 250 ml or 1 cup of All-Bran* Buds cereal
• 250 ml or 1 cup of plain Greek yogurt
• 250 ml or 1 cup of milk or almond milk
• 60 ml or 1/4 cup, each sliced almonds and chopped pecans
• 125 ml or 1/2 cup of dried fruit
• 5 ml or 1 tsp of grated orange zest
• 1tart apple, shredded
• maple syrup or honey (if desired)

Instructions:

1. In a large bowl, combine All-Bran Buds* cereal, yogurt, milk, nuts, fruit and orange zest with a large spoon. Cover and refrigerate for one hour or up to one day.

2. Before serving, stir in grated apple and drizzle with some maple syrup or honey if desired.

Tip: This recipe can easily be doubled.

Bon appétit!

Many thanks to our partner  for this delicious recipe!