2-1/2 cups shredded cooked chicken
2/3 cup salsa
1/3 cup sliced green onions (optional)
1/2 teaspoon salt
6 whole wheat flour tortillas (8 inches)
1/4 cup butter, melted
2 cups shredded Monterey Jack or cheddar cheese

In a large skillet, combine the first 4 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally.
Brush 1 side of to..

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