Apple Oatmeal Bars

Packed with oats and apples, and sweetened with honey, these soft-baked bars are a nutritious, kid-approved option that works well for grab-and-go breakfasts. Easy to make in batches, they’re a great fit for busy school food programs. 

Derived from: Healthy Apple Oatmeal Bars (Perfect for Breakfast or Snacks)  

Ingredients  

3 cups old-fashioned oats 

¼ cup whole wheat flour 

1 Tbsp. cinnamon 

2 tsp. baking powder 

Pinch of salt 

2 cups thinly chopped apple (about 2-3 medium apples) 

¼ cup melted butter 

½ cup milk 

¼ cup honey 

2 large eggs 

1 Tbsp. vanilla extract 

Directions  

1. Preheat oven to 375°F (190°C).
2. Prepare a 9×13 inch pan with cooking spray or parchment paper. 
3. Cut the apples into thin pieces that are about ½ inch x ½ inch.
4. In a large bowl, mix together the oats, flour, cinnamon, baking powder, and salt. Stir in the chopped apples.
5. In a medium bowl, melt the butter. Add the milk, honey, eggs, and vanilla. Whisk together until combined. Stir wet ingredients into the dry ingredients and mix until combined.
6. Pour the mixture into the prepared baking dish and spread out in an even layer. 
7. Bake for about 20-25 minutes or until cooked through and golden brown.
8. Let cool before cutting into squares.