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Safe Food Handling
Discover more than 45 creative recipes with photos for a nutritious breakfast. Inspiration, variety, creativity… kids will eat them up!
Resources
Being well‑equipped is the key!
The Resources section of the School’s Corner serves as a central hub, featuring a wealth of information you can use to manage or strengthen your breakfast program.
If you don’t see what you’re looking for here, feel free to reach out to your Club coordinator.
Safe Food Handling
Because the safety of the children you serve must be a priority for your breakfast program.
Breakfast programs must ensure that all food is prepared, stored and served in accordance with provincial and territorial hygiene and sanitation standards to avoid potential health hazards. It is also very important to keep in mind any food allergies or other sensitivities that attendees may have. Please refer to the following for best practices. Read on for additional information on this topic.
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resource_card.overlay_link.aria_label PDFSafe Food HandlingMAPAQ: How to deal with rodents and other pests?
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resource_card.overlay_link.aria_label PDFSafe Food HandlingInstructions Sheet: Dishwasher
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VideoSafe Food Handling
Food Handling, an important responsibility – Video
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VideoSafe Food Handling
Anaphylaxis – Auto Injector Video
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resource_card.overlay_link.aria_label PDFProgram Management, Safe Food HandlingFood Storage
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resource_card.overlay_link.aria_label PDFSafe Food HandlingHygiene and Sanitation Guidelines
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resource_card.overlay_link.aria_label PDFSafe Food HandlingTechnical Data Sheet_Dishwashing Soap
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resource_card.overlay_link.aria_label LinkSafe Food HandlingHealth Canada_Food safety during and after a power outage
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resource_card.overlay_link.aria_label PDFSafe Food HandlingAllergies alimentaires_Votre carnet d’information (FR Only)
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resource_card.overlay_link.aria_label PDFProgram Management, Safe Food HandlingProducts Catalogue
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resource_card.overlay_link.aria_label PDFSafe Food HandlingManaging Food Allergies and Intolerances
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