Manage Your Program

Programs Newsletters VitaminC

Discover Our Culture

We stay in constant communication with our network of schools and organizations for their breakfast programs. Read our latest newsletters!

OCTOBER, 2020

Inspiring Ideas

This issue of the national Club newsletter features inspiring ideas for your breakfast programs!

SEPTEMBER, 2020

Here’s to a great school year ahead!

There will be no shortage of challenges to face in 2020–2021, but we are determined to be there to guide school breakfast programs and provide them with the tools they need to make this a happy and healthy year for all!

JUNE, 2020

The Club’s Special Grant

To help in combating this issue, the Club set up an emergency fund to reach children and youth outside of school by supporting community organizations, schools, and more.

FEBRUARY, 2020

Nutrition Month – Many fun ideas!

This year, Dietitian’s of Canada have dedicated Nutrition Month to the theme “More Than Food: How you eat is important too!”.

DECEMBER, 2019

New Nutrition Resources For You

We have updated our Nutrition Standards to mirror the 2019 Canada’s Food Guide. New menu planners and a grocery list with recipe suggestions.

NOVEMBER, 2019

The Club celebrates its 25th anniversary!

From our humble origins of working with a handful of schools in Quebec, the Club has grown to support over 1,800 schools across our country.

SEPTEMBER, 2019

Back to School and Back to Breakfast!

It’s the beginning of a whole new year for your school – and your breakfast program! We would like to take this opportunity to share a few updates with you, along with some pointers on how to keep your program running smoothly.

JUNE, 2019

The end of the year is in sight once again!

We want to give a big thank you to all of the volunteers, teachers, principals, and coordinators who ensure that students across the country have access to a nutritious breakfast everyday before school.

MAY, 2019

Summer is quickly approaching

Which means it is a great time to add some variety to your breakfast program by moving your program outside and utilizing more fresh fruit and vegetables in your menu.