Ingredients

• 2-1/2 cups shredded cooked chicken
• 2/3 cup salsa
• 1/3 cup sliced green onions (optional)
• 1/2 teaspoon salt
• 6 whole wheat flour tortillas (8 inches)
• 1/4 cup butter, melted
• 2 cups shredded Monterey Jack or cheddar cheese

 
Directions

• In a large skillet, combine the first 4 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally.
• Brush 1 side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese.
• Fold plain side of tortilla over cheese. Bake at 375° until crisp and golden brown, 9-11 minutes. Cut into wedges & enjoy!