Meet Grand Rapids School’s Breakfast Program

When Charlotte Campbell, Principal at Grand Rapids School, told us that students are involved in their breakfast program, we wanted to know more.
Read on to learn about student involvement and what makes these kids proud of Grand Rapids School’s breakfast program.

How are students involved in the breakfast program at Grand Rapids School?

Students in grades 8 and 9 play an active role each morning. They help prepare breakfast for the younger students, deliver meals to classrooms and return afterward to pick up dirty dishes. Students are actively encouraged to provide menu suggestions and to take a food handler course, giving them practical food-safety skills and building confidence as well as a sense of responsibility.

What is the one thing people should know about your program?

Many students come to school hungry. The breakfast program is something they love and appreciate. Weekly favourites include Wednesday porridge, and every second Friday features a special pancake breakfast.

What are you most proud of?

The staff takes pride in ensuring that no student starts their day hungry. Even when kids arrive late, staff make sure they have had something to eat and are ready to learn.

How has the breakfast program affected school spirit?

Having full stomachs helps students feel happier and more positive as they head into class. That sense of comfort and consistency supports a calmer, more engaged school environment.

How has the program changed over the years?

Grand Rapids School continues to grow its program with a focus on providing nutritious, delicious meals so that students can start their day feeling their best.
Check out our Student Volunteers Toolkit.