Your Next Favourite Waffle Recipe

1 min read
Une recette de gaufres dont vous raffolerez



Photo credit:  healthy seasonal recipes

Easy to prepare and full of flavour, these whole-wheat waffles are a true breakfast treat. Follow the simple steps below to whip up a batch, and have fun topping them however you like. Enjoy! 


Yield: 8 large waffles, serves 16.  



  • 5 eggs 
  • 3 c. (750 ml) milk 
  • ⅓ c. (75 ml) maple syrup 
  • 4 c. (1 L) whole-wheat flour 
  • 1 tbsp. (15 ml) baking powder 
  • 1 tsp. (5 ml) salt 



  1. Preheat the oven to 175°F (80°C). Place the rack in the centre of the oven.
  2. Preheat a waffle iron to maximum heat. 
  3. In a large bowl, whisk together the eggs, milk and maple syrup. 
  4. Add the flour, baking powder and salt. Whisk until the batter is smooth. 
  5. Ladle a layer of batter onto the waffle iron. Close and reduce to medium heat . Cook for 2 to 4 minutes or until golden brown. Transfer to a baking sheet and keep warm in the oven. Repeat with the remaining batter. 


Top with a combination of the following:  

  • Fresh fruit (kiwi, strawberries, bananas, etc.)  
  • Fruit compote (homemade such as berry compote, or storebought such as unsweetened applesauce)  
  • Yogurt 
  • Seeds (pumpkin, sunflower, chia, flax, hemp, etc.).  


Recipe adapted from