Eggs in school breakfast programs 

Did you know that across Canada, over 100,000 coupons are distributed annually for eggs in our breakfast programs? These coupons allow you to get a dozen eggs for free. Also, 250,000 hard-boiled eggs are distributed by partner organizations in Canadian provinces. 

One such organization is P&H Foods Inc., the parent company behind many of Canada’s leading egg brands, which support breakfast programs across the country under local names like Gray Ridge Eggs, Golden Valley Eggs, Sparks Eggs, and EggSolutions. 

Eggs are versatile, and breakfast programs are happy to use them in a variety of ways.  

Here are a few examples of recipes featuring eggs that we offer to programs: 

French Toast | Breakfast Club of Canada 

This recipe stands out for its simplicity: it requires very few ingredients, including eggs. Eggs are easy to find, economical and rich in protein, and can be used to create tasty, nutritious and affordable recipes.  

Crustless Breakfast Quiche | Breakfast Club of Canada 

This crustless recipe is perfect for fans of classic quiche who don’t feel like making the dough! Here, the egg plays the leading role and lends an airy texture to the recipe. This simple and nourishing recipe makes the most of this economical and versatile ingredient.  

Inspiration for using hard-boiled egg 

This fact sheet compiles creative ideas and tips for using hard-boiled eggs, with or without preparation. And because we never tire of the classics, you’ll also find a quick and easy recipe for devilled eggs.  

Thank you for providing a better start for every child  

Many thanks to P&H Foods Inc. for their invaluable support. Thanks to this generosity, hundreds of thousands of children across the country start their day with full bellies and minds ready to learn. Because every breakfast is much more than a meal: it’s another step towards a brighter future.  

Bon appétit and happy holidays!