Breakfast from Around the World

2 mins read
Terre dans une assiette avec des aliments autour


Lets take a scrumptious journey around the world to explore breakfast traditions that are as diverse as they are delicious! Breakfast across the globe differs from region to region and even from one community to another. Whether you try them for World Food Day or simply to expand your culinary horizons, these breakfasts will have your taste buds singing.


Australia: If you’re a fan of trendy café eats, Australian “brekkie” will make your morning. Picture sliced avocado on seeded bread or a nourishing farro bowl with a poached egg and pickled veggies. Delish!

Costa Rica: Try gallo pinto, a rice and black bean stir-fry topped with salsa, eggs, avocado and cheese. It’s a flavourful breakfast that’s sure to please. 

Egypt: Wake up to ful medames, a stew made from fava beans and chickpeas, spiced to perfection and served with eggs or pita bread. 

Ethiopia: Dive into genfo, a hearty porridge made from barley, wheat and corn flour. It’s a traditional morning dish that warms the soul. 

Iceland: Start your day with a shot of cod liver oil (yes, really!) or enjoy a hearty bowl of oatmeal topped with Icelandic skyr, a creamy dairy treat. 

India: Experience the regional diversity of Indian breakfasts, from fluffy idlis and crispy dosas to comforting poha and savoury upma. 

Jamaica: Start your day with ackee and saltfish, a unique breakfast scramble featuring sweet ackee fruit sautéed with salt cod, tomatoes and spices. You’re welcome! 

Japan: Experience the magic of a traditional Japanese breakfast, with a variety of small dishes such as rice, miso soup and seaweed. 

Lebanon: Discover the variety of a Lebanese breakfast spread, with flatbreads, labneh, eggs and more. It’s a feast for the senses. 

Mexico: Feast on chilaquiles, a mouthwatering dish of fried tortillas with salsa, beans and shredded chicken. Huevos rancheros are another must-try! 

Nigeria: Indulge in ogi and akara, cornmeal and bean cakes, served with fried eggs, plantains and yam. A true taste of Nigerian mornings. 

Turkey: Tuck into a delicious bowl of menemen, a traditional dish of eggs scrambled in olive oil with tomato, green peppers and spices. 

Ukraine: Sink your teeth into syrniki pancakes, crispy on the outside and fluffy on the inside. Top them with fresh fruit for a sweet kick or go savoury with a dollop of sour cream. 


So, the next time you find yourself reaching for that bowl of cereal, consider mixing things up with some of these options! These dishes aren’t just food; they’re a gateway to cultures, flavours and traditions from around the world. Bon appétit!