Minty Fruit Salad
This is the perfect recipe to start cooking with youth. It is simple, colourful and delicious.
Yield: 16 ½ cup servings
Ingredients
- 8 c. bite-sized fresh fruit (strawberries, clementines, watermelon, peaches, plums, grapes, kiwis, blueberries, pears, mango, honeydew or anything else you have on hand)
- 2 lemons, juiced
- ¼ c. minced fresh mint leaves
- ½ lemon, zested
- 1 tbsp. honey
Preparation
- Combine fruit in a large mixing bowl.
- Whisk lemon juice, mint, lemon zest and honey together in a small bowl. Drizzle over the fruit mixture and toss to coat.
- Refrigerate 1 hour before serving.
Adapted from: https://www.allrecipes.com/recipe/228231/summer-fruit-salad-with-a-lemon-honey-and-mint-dressing/
