Minty Fruit Salad

Fruit salad


This is the perfect recipe to start cooking with youth. It is simple, colourful and delicious.


Yield: 16 ½ cup servings



  • 8 c. bite-sized fresh fruit (strawberries, clementines, watermelon, peaches, plums, grapes, kiwis, blueberries, pears, mango, honeydew or anything else you have on hand) 
  • 2 lemons, juiced 
  • ¼ c. minced fresh mint leaves 
  • ½ lemon, zested 
  • 1 tbsp. honey  



  1. Combine fruit in a large mixing bowl.
  2. Whisk lemon juice, mint, lemon zest and honey together in a small bowl. Drizzle over the fruit mixture and toss to coat.
  3. Refrigerate 1 hour before serving. 


Adapted from: