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Ingredients: 3/4 cup (180 ml) water 12 eggs Salt and pepper, to taste Instructions: Preheat the oven to 350°F (180°C). Pour 1 tbsp (15 mL) water to each cup in 12-cup muffin pan. One at a time, crack eggs into each cup. Season eggs with a pinch of salt and pepper. Bake until egg […]
Ingredients: 1 cup (250 mL) of Mott’s Fruitsations Unsweetened Apple Sauce 2 cups (500 mL) of large flake rolled oats, divided 1 egg 2 tbsp (30 mL) of canola oil 2 tsp (10 mL) of vanilla extract 1 tsp (5 mL) of ground cinnamon ½ tsp (2 mL) of salt ½ cup (125 mL) of […]
for this delicious recipe!
for this delicious recipe!
Muffin Pan Poached Eggs
Ingredients: 3/4 cup (180 ml) water 12 eggs Salt and pepper, to taste Instructions: Preheat the oven to 350°F (180°C). Pour 1 tbsp (15 mL) water to each cup in 12-cup muffin pan. One at a time, crack eggs into each cup. Season eggs with a pinch of salt and pepper. Bake until egg […]
Oatmeal Breakfast Bites
Ingredients: 1 cup (250 mL) of Mott’s Fruitsations Unsweetened Apple Sauce 2 cups (500 mL) of large flake rolled oats, divided 1 egg 2 tbsp (30 mL) of canola oil 2 tsp (10 mL) of vanilla extract 1 tsp (5 mL) of ground cinnamon ½ tsp (2 mL) of salt ½ cup (125 mL) of […]