Blog Elements - Breakfast Club of Canada

Photo credit: healthy seasonal recipes

Easy to prepare and full of flavour, these whole-wheat waffles are a true breakfast treat. Follow the simple steps below to whip up a batch, and have fun topping them however you like. Enjoy!

Yield: 8 large waffles, serves 16.

Ingredients

5 eggs
3 c. (750 ml) milk
⅓ c. (75 ml) maple syrup
4 c. (1 L) whole-wheat flour
1 tbsp. (15 ml) baking powder
1 tsp. (5 ml) salt

Preparation

Preheat the oven to 175°F (80°C). Place the rack in the centre of the oven.
Preheat a waffle iron to maximum heat.
In a large bowl, whisk together the eggs, milk and maple syrup.
Add the flour, baking powder and salt. Whisk until the batter is smooth.
Ladle a layer of batter onto the waffle iron. Close and reduce to medium heat . Cook for 2 to 4 minutes or until golden brown. Transfer to a baking sheet and keep warm in the oven. Repeat with the remaining batter.

Top with a combination of the following:

Fresh fruit (kiwi, strawberries, bananas, etc.)
Fruit compote (homemade such as berry compote, or storebought such as unsweetened applesauce)
Yogurt
Seeds (pumpkin, sunflower, chia, flax, hemp, etc.).

Recipe adapted from https://ici.radio-canada.ca/mordu/recettes/7738/gaufres-infaillibles

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Une recette de gaufres dont vous raffolerez

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Your Next Favourite Waffle Recipe

Photo credit: healthy seasonal recipes Easy to prepare and full of flavour, these whole-wheat waffles are a true breakfast treat. Follow the simple steps below to whip up a batch, and have fun topping them however you like. Enjoy! Yield: 8 large waffles, serves 16. Ingredients 5 eggs 3 c. (750 […]

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Your Next Favourite Waffle Recipe

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Your Next Favourite Waffle Recipe

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Your Next Favourite Waffle Recipe

Easy to prepare and full of flavour, these whole-wheat waffles are a true breakfast treat. Follow the simple steps below to whip up a batch, and have fun topping them however you like. Enjoy!

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